Celebrate Fall Release Weekend at Dunham Cellars with Chef Gary Kucy of Rupert’s at Hotel McCall fame. It is truly our pleasure to bring Chef Gary in to share his exciting flavors paired with our wines on Friday, November 6th. With an emphasis on sourcing local, both in food ingredients and our wines, we are looking forward to getting community together and celebrating this wonderful region and another harvest it has given us.
Tickets are $195–includes food, wine, tax, and gratuity.
Wine Club Members receive discounted prices.